OK, we're finally going to post this because so many of our customers have requested it. Next Thursday, Ed will be getting the propane BBQ ready for his famous, and most requested, beer can turkey on the grill. Depending on the amount of people we have coming over we may end up doing 2 turkeys. A 10-12 lb. turkey works the best. Set the grates on the lowest level and preheat the grill to 350 degrees. In the meantime prepare the turkey as you normally would by cleaning the gizzards out.
- 1 10-12 lb. turkey thawed (or fresh)
- 1 Fosters Lager (large can)
- 1/2 lb. butter
- seasoning of your choice (Slap 'ya Mamma cajun seasoning is our favorite, but you can do any dry rub you like or make your own with a little garlic powder or salt, pepper and favorite spices)
So there you have it. On Thanksgiving day no matter what the weather brings, we'll be cooking the bird on the bar-be-que. Wishing you all a warm and joyous Thanksgiving holiday with the people you love the most.