"I'm Not A Jerk" Sauce from the Z & Z Honey Co.

Just had to share this recipe with you.  Last year Sam and Tina McCanless came up with a Jerk Sauce marinade that, in our opinion and obviously our customers agreed, was the greatest chicken and steak marinade.  They've gone back into the kitchen and came up with "I'm Not A Jerk" Caribbean Rum Infused Marinade that Ed did chicken with last night and it was fantastic.  With some fresh veggies and orzo pasta on the side to soak up the extra juice it's fantastic.  So easy too! In a zip lock bag marinate your chicken or steak in the sauce overnight or throw it in the bag before you head off to work in the morning. You can bake it in the oven or crisp it up on the grill. So easy and your family will think they've got the best chef ever right in their own house. 

We will post more about the new products we are bringing in this season as we gear up for another busy season her on the island.  Oh yeah, just a quick note. Joseph Long from Heavenly Heat in Tacoma makes fantastic products and if you haven't checked out the Garlic Habanero Hot Sauce, drop by for a taste test and also take their Tequila Lime Jalapeno hot sauce for a test drive. Wonderful flavors and more to come from them this season too! If you haven't checked out our newest and hottest sauce for sampling, check out Heavenly Heat's "Meet Your Maker". Wow! 5 million SHU.