Another Fantastic Recipe Idea

Ed came up with this one the other night and it was sooooooo good, I ended up using the sauce the next night on homemade pizza's. Yes, Ed even made the dough from scratch and I must say they were the yummiest pizza's we ever ate.

Anyway, Ed dreamed up a twist on Chicken Cacciatore and we have to share it.  You'll see it on the website soon too!

Ingredients (not exaxt, you can improvise)

3-4 skin on chicken breasts (he left the skin on for crispy browning. Thighs work well too)

1/2 bottle Ring of Fire Garden Fresh Chili Sauce (Yep, we got it!)
1/4 cup Canola or Vegetable Oil
2 Tbsp. Extra Virgin Olive Oil
3-4 cloves of garlic minced (I love using my Magic Bullet to chop the garlic)
1 Onion - Diced (We used a white onion for a mellow flavor)
1 Red Bell Pepper - Cut into thin slices
1 Green Bell Pepper - Cut into thin slices
Wondra (or flour for thickening)

Heat canola or vegetable oil until hot and carefully add chicken and sear both sides until browned. Remove chicken, place on a place with paper towels to absorb oil and keep in warm oven while preparing sauce.

Heat EVOO until hot and add garlic, onions and peppers cook until warmed through but still crunchy.  Add Ring of Fire Garden Fresh Chili Sauce and heat slowly until all ingredients are incorporated.  Sauce will be thin so you you can thicken it at this point.

Ed served the chicken on angel hair pasta and put the sauce over it and boy it was yummy.  We made some garlic bread to sop up all the sauce and it sure was tasty.   I loved the sauce so much that I made Ed make up some pizza dough the next night and used this sauce on the pizza's with more peppers/sausage and pepperoni and plenty of cheese of course.  Enjoy!